Total Pageviews

First Timer's Guide to My CUPNOODLES Factory

Planning to visit the Cup Noodles Museum in Ikeda City, Osaka Prefecture?

 Your visit won't be complete if you won't try out the "create your own personalized cup noodles package" activity in the My CUPNOODLES Factory section of the museum. 

 However, there would be a lot of times that the My CUPNOODLES Factory is jam-packed with tourists. It times like this the staff is pretty much occupied and there is a huge chance that you'd feel left out in the cold. Other times, there are challenges in communicating with them (unless you speak Nihongo). 

 This article is written to help you with the step by step procedure to produce that cup noodle package masterpiece without much assistance.

 So what are you waiting for? Let's begin!
Here's the procedure...


Here's how it looks like in real life:
Step 1: Insert you 300 yen to get one cup
Step 2: Place your hand in one of those machines to sanitize it
Step 3: Design your cups. You can personalize it or follow the designs displayed on the table.
Step 4: The noodle will then be placed in the cup 
Step 5:  Choose the soup flavors and the toppings

Here are the noodles, soup flavors, and toppings:
Please choose one soup flavor...
... then choose 4 toppings
Step 6: This machine will seal your cup
Step 7: Now watch her as she places your cup in plastic...
... before putting it through this oven-like machine to shrink-wrap it.
Step 8: You'll be given an "air package" where you should place your masterpiece. Then use the air pumps to blow air into the "air package"
Here's my design

Congratulations! You are now officially a cup noodle package designer!
A perfect father and daughter bonding activity

Location: Japan, 〒563-0041 Osaka Prefecture, Ikeda, 満寿美町８−２５

Comments

  1. anshulJuly 13, 2018 at 2:51 PM

    Thanks for such wonderful insights. This was a great read. Everything looks so yummy and delicious.

    ReplyDelete
  2. DelhifundosJuly 13, 2018 at 3:20 PM

    I just stumbled upon this blog today and not regretting spending even a minute of my reading time.

    ReplyDelete
  3. Ntensibe EdgarJuly 13, 2018 at 3:25 PM

    Dddaaaammmmnnnnnnnnn....I'd so love to do this!

    ReplyDelete
  4. nurbyJuly 13, 2018 at 10:02 PM

    I really love reading this blog, you have such great content, and you made me so much more aware of stuff I never knew about!✌️

    Keep up this great work!
    Thanks for sharing

    ReplyDelete
  5. MartinsJuly 13, 2018 at 10:03 PM

    Great tutorial! Never knew this was so easy. Thanks

    ReplyDelete
    Replies
    1. Neil Alvin NicerioJuly 16, 2018 at 7:10 AM

      You should also try this one out when you visit Japan.

      Delete
  6. The Super Mom LifeJuly 14, 2018 at 2:25 AM

    That sounds like a fun place to visit. We love to see where things are made.

    ReplyDelete
  7. Mary AnnJuly 14, 2018 at 2:49 AM

    That looks really fun! Such a cool idea!

    ReplyDelete
  8. UnknownJuly 14, 2018 at 7:52 AM

    We love Cupnoodles and they are great travel companions. Factory visit looks fun! Thanks for this informative post! Best.. Backpacking Series.

    ReplyDelete
  9. kellyJuly 14, 2018 at 9:00 AM

    How cool is this? I never knew a place like this existed.

    ReplyDelete
  10. VaishaliJuly 14, 2018 at 11:42 AM

    Very interesting to know how you can add each component.

    ReplyDelete
  11. AC ART of FoodJuly 15, 2018 at 1:36 AM

    Innovation at best!!! My son loves these noodles!

    ReplyDelete
  12. UnknownJuly 15, 2018 at 3:08 AM

    How fun! This looks like a place I'd enjoy going to!

    ReplyDelete
  13. Blair VillanuevaJuly 15, 2018 at 11:10 AM

    Omg this is amazing! Those spices with designs are so cute :)
    Can pinoys do the pancit canton museum?

    ReplyDelete
    Replies
    1. Neil Alvin NicerioJuly 16, 2018 at 7:13 AM

      I hope we build our own pancit canton museum. Hahahaha

      Delete
  14. AdminJuly 15, 2018 at 5:49 PM

    Sincerely, I have never had cup noodles, I really don't know the difference between the cup noodles and the classic one. I will just have to search for Italy where I can get it

    ReplyDelete
  15. MingmingJuly 15, 2018 at 9:15 PM

    we will bookmark this post and visit the cup noodles museum on december

    ReplyDelete
  16. ValerieJuly 15, 2018 at 9:47 PM

    This looks so fun and also super cute! especially those little ingredients with the chick.

    ReplyDelete
    Replies
    1. Neil Alvin NicerioJuly 16, 2018 at 7:14 AM

      Hahahaha. I agree. =) Thansk for the visit Valerie.

      Delete
  17. Grace EsedekeJuly 16, 2018 at 3:33 PM

    This is gooodddd! I love everything about what I just read here. What country is this please? So I can include it on my next travel list.

    ReplyDelete

Post a Comment

Ads

Klook search

Klook.com

Web Push

Social Bar

Popular posts from this blog

Food Trip: Puto Bao

Image
The first time I encountered and tasted this food was in Lucena City during the Niyogyugan Festival of 2016. Puto Bao or Puto sa Bao was the featured product of the towns of Unisan and Agdangan during the said celebration.
At first glance, one would think that these purple delicacies are made from ube or yam, but it is actually made from the same ingredients that are used to make suman and puto bibingka which is glutinous rice or malagkit rice.



The real surprise, however, lies not on its purple-colored exterior but what's actually inside it. The Puto Bao has a filling of shredded coconut that gives it its sweet taste. Puto Bao is best eaten right after it is taken out of the steamer. (Don't worry it would still taste good after several hours out of the steamer).
Puto Bao Ingredients:malagkit (glutinous) rice mixed with ordinary riceshredded coconut (mature)purple food coloringbanana leavesbrown sugarsaltwatercooking oilHow to make Puto Bao:Soak the rice mixture with the purple fo…
Keep reading

Ryozen Kannon - Kyoto

Image
Located at 526-2 Shimokawaracho, Higashiyama Ward in Kyoto City, the Ryozen Kannon (霊山観音)is a war memorial that commemorates the war dead in the Pacific War Theater during the Second World War. 
Ryozen Kannon History

The Ryozen Kannon is famous for its impressive 24-meter (80 ft) tall statue of Bodhisattva Avalokitesvara (Kannon). The massive concrete and steel 500-ton statue was built by Hirosuke Ishikawa and unveiled on June 8, 1955. 




Bodhisattva Avalokitesvara, also known as the Goddess of Mercy, was built to honor the war dead of World War II, both Japanese and Allied soldiers. The giant statue is the centerpiece and probably the highlight of the war memorial. However, on the other hand, it is not the only thing to see on the memorial grounds.  Inside Ryozen Kannon grounds:


Inside the Main Hall:
Keep reading

Cavite Adventure: Tagaytay City

Image
Our adventure today takes us about 55 kilometers south of kilometer 0 in Manila.Tagaytay City is one of the most popular tourist destinations in the province of Cavite.



Known as "The Country's Second Summer Capital", Tagaytay City's proximity to Manila makes it a frequent destination for those who are on a budget adventure or those who are just escaping the city life. Tagaytay City's unique blend of beautiful scenery and semi-temperate climate makes tourists and adventurers come back for more.



Since my wife and I live near Tagaytay City, we have the convenience of going there anytime we want to. I, for one, have been to Tagaytay plenty of times and experienced a lot of memorable things there. The most unforgettable one that I have was when I experienced zero visibility when I drove through a very thick mist that blanketed the city during one of my road trips. Because my car then was a lowered version of a Mazda Astina, the right side fell on a meter deep gutter whi…
Keep reading

Sumlang Lake - Albay

Image
Located in Barangay Sumlang, Camalig in the province of Albay, Sumlang Lake is one of the newest tourist destinations of the town and is also known as one of the best places to view the majestic Mayon Volcano.
History of Sumlang Lake Sumlang Lakepresently receives more than a hundred visitors per day. However, it was not like this a few years ago. The 9-hectare lake was once a water-lily covered lake with high coliform levels. As the locals would say, it once actually serves little purpose to the majority of the townspeople. Thankfully, through the bayanihan spirit of the locals, Sumlang Lake was given new life and now serves the barangay with a better (or let's say profitable) purpose. 






Today, Sumlang Lake offers visitors several must-try activities like aqua biking, balsa tour, and kayaking at a very affordable price. Visitors could also go food tripping they may opt to try out the mouthwatering dishes in Socorro's or the snacks at the snack truck at the lakeside. For those on …
Keep reading

Cagayan: Anguib Beach

Image
Located in the northeastern part of Brgy. San Vicente in Santa Ana in the province of Cagayan, Anguib Beach has a long stretch of fine white to creamy sand kissed by pristine blue waters.

Anguib Beach is one of the hidden gems of North Luzon. It is probably the northeasternmost beach on the island of Luzon. In fact, my group had to brave ferocious waves in order for us to reach the beach. However, there is a much safer route for those who easily get seasick. You can rent a tricycle or drive directly from Sta. Ana to Anguib Beach. The main difference is the travel time. If you take the boat you'll probably have an hour of travel time compared to the more than an hour's worth of travel time by land.
Upon reaching the beach you can choose between the P100 or P30 beach area. The P100 part of the beach has a panoramic view and is basically a beach lover's paradise. The P30 part, however, has a shallow, rocky and sometimes foamy beach. The good part about the P30 area is that it i…
Keep reading

88 Hotspring Resort and Spa - Laguna

Image
Our adventure today will take us 46.11 kilometers south from kilometer 0 in Manila. The historic atmosphere still lingers due to the historical landmarks that you can see all around this place. One of the most famous landmarks this city has to offer is the Rizal Shine or more popularly known as Rizal's house. However I'm not here to give you a history adventure but instead, I will tell you the different side of this city.

Calamba City in the province of Laguna is a city that has more resorts than the number of days in a year. Because of the fast-growing number of resorts (661 and counting), this city earned the nickname Resort Capital of the Philippines. 

Travelers and resort seekers who didn't read my blog The Adventurer's List would surely be unprepared for what's to come. It would surely take a day for you to choose and pick the most suitable resort for you, not to mention avoiding peddlers who would tell you about a "nice" resort only to be disappointe…
Keep reading

Kodaiji - Kyoto

Image
Located at 526 Shimokawaracho, Higashiyama District, Kyoto City in Kyoto Prefecture, Kodaiji (高台寺) is the largest sub-temple of the Kennin-ji branch of the Rinzai sect of Zen Buddhism. 
Kodaiji HistoryFormally called Jubuzan Kodaiji, the temple was established in 1606 by Nene (also called Kodai-in) in memory of her late husband Toyotomi Hideyoshi who was one of Japan's greatest historical figures. After Nene's death, she was also enshrined in the temple vicinity. 


Kodaiji's main hall was originally covered in lacquer and gold. It also features richly decorated interiors surrounded by picturesque Zen gardens. These gardens are presently designated as Historic Site and Place of Scenic Beauty. The temple also possesses several objects and structures designated as Important Cultural Assets like the portrait of Toyotomi Hideyoshi, the Main Gate, and the Spirit Hall. 






I got to visit Kodaiji when I was hunting for the 9 Healing Buddha Statuesof Higashiyama during the 4th day of our …
Keep reading

Munting Buhangin Beach Camp - Batangas

Image
Located in the municipality of Nasugbu in the province of Batangas, Munting Buhangin Beach Camp is one of the few privately owned resorts in the area that doesn't really require memberships for visitors to enjoy.
Although the resort doesn't have white sand to boast, it's quite an isolated place which makes the resort stand out. Its light brown sand, sprinkled with different kinds of shells, are cleaned daily by the dedicated staff of the resort. Sadly, during my visit, a broken piece of glass buried in the sand gave one of my toes a deep cut but I know that it's just a rare case (no one needs to be fired) and nobody wanted that to happen.





Munting Buhangin Beach Camp is ideal for family bondings, company team buildings, and dates. The resort's 24-hectare property would surely fit as many as 2,000 people (just be sure to call if you're planning to visit in summer though. You don't want to be the 2,001st visitor.) Speaking of team building, the resort also has s…
Keep reading

Nakatanidou Mochi Shop - Nara

Image
What I love about food businesses in Japan is that they are always trying to one-up each other. This leads to products that are either very eye-catching, artistic, and sometimes downright unique. The same goes for quality, servings, and taste. When all these seems tied or it's hard to really distinguish which is the best, they resort to annual national competitions. To which the winner gets recognition for his work and better sales for the year (and sometimes beyond). This applies to many of the Japanese traditional cuisines like ramen, okonomiyaki, and mochi among others. 
Speaking of mochi, this Japanese food is an important part of Japan's culture and tradition. Since there are machine-made mochis now, those who make mochi in the mochitsuki style (mochi traditionally made in a ceremony) are still held by many in high regard and their mochi is considered higher in value and quality. 


If you wish to see a mochitsuki during your visit to Japan then head to Nara City and check ou…
Keep reading

Food trip: Sinantolan

Image
The sandoricum koetjape or cotton fruit is one of my favorite fruits. This fruit is "lovingly" called santol here in the Philippines. It's perfect with salt with chopped chili or when you dip it in soy sauce. However, I was surprised to discover that the santol is actually used as the main ingredient in a Filipino dish which is obviously named after the said fruit -sinantolan.  
It was during my first day in the Experience Quezon Media Tour event that I got to see and watch the actual preparation of the dish and not to mention taste it for the first time too. Upon doing research about the dish, I discovered that sinantolan is a popular delicacy not only for the province of Quezon but also in the province of Laguna and those provinces in the Bicol Region. 




Looking at the main ingredients of the dish, it clearly shows the richness of the region in terms of products from its fertile lands like coconuts and santols; and its generous sea by means of the shrimps and also crabs. 

…
Keep reading