Food Trip: Balot
Probably the most famous street food in the Philippines, balot or balut is a fertilized duck egg that is boiled and eaten in the shell. What's unusual with this food is that you eat the duck embryo that's waiting for you inside the egg. (Imagine it as a glorified Happy Meal.) Balot Balot is also found and eaten in some countries in Southeast Asia, such as Cambodia, Laos, and Vietnam. It was said that Chinese traders brought the idea of eating balot to the Philippines. The Filipinos on the other hand localized the craft of balot-making. Balot from Pateros are well known for their superb quality and taste because the balot-makers there have mastered the art of selecting and incubating the eggs. Let's try out the balot Slowly open the balot Put your favorite seasoning for maximum flavor Then sip. Balot-making literally takes time. Filipinos prefer the traditional production by hand thus a duck egg takes 17 to 21 incubation days before it is final