Food trip: Pancit Habhab
Pancit Habhab is another version of the pancit which is a Filipino favorite dish. This type of pancit originated from the province of Quezon. Pancit Habhab Also called Pancit Lucban , Pancit Habhab looks like the typical pancit canton when being cooked. However, Pancit Habhab uses dried flour noodles which are popularly known to the people of Quezon as miki Lucban . Liwag Pancitan's Pancit Habhab Stir it then fry it! Pancit Habhab Ingredients Pancit Habhab , as I have observed, is cooked by stir-fry style of cooking. Other notable ingredients are quail eggs, pork or chicken (depending on what you prefer between the two), shredded carrots, cooking oil (of course), garlic, onion, and soy source. Others put pig's liver, shrimp, and chayote. Her product is highly demanded. The Pancit Habhab as sold per order Here's another angle of the famed Pancit Habhab The different condiments that you can put in your Pancit Habhab Another uniqueness of Pa