Foodtrip: Mitarashi Dango
Japan could probably be the best place to go food tripping. One can have an endless selection of dishes to try out. What's interesting is that each dish has its own unique variation in different prefectures and sometimes even from city to city. Mitarashi Dango During my 2018 Japan trip, I had a chance to try out a handful of different dishes but what "sticks out" among them was a variation of the dango that really fit my taste. For those who are unfamiliar with what a dango is, it is a Japanese dumpling similar to mochi . However, the dango is usually served on a skewer in groups of 3 to 5. Now going back to what I have written about earlier about variations, I got to try out one variation of the dango that I liked. It's called the Mitarashi Dango . You have to try the Mitarashi Dango . Gotta try this one! The Mitarashi Dango is said to have originated from the Kamo Mitarashi Tea House in the Shimogamo area of the Sakyu-fu in Kyoto City. It was s