Food Trip: Maja Blanca
 Although it is Spanish in origin, the Maja Blanca  or coconut pudding/ coconut cake as it is often called is a thick  white  gelatinous substance with a sweet flavor and is commonly made from coconut milk and cornstarch. However, if corn kernels are used in preparing the dessert, the dish would be called maja blanca con maiz , maja maiz , or maja blanca maiz . Maja Blanca Tracing back its history, I found out that the Maja Blanca  was adapted from the dish called  Manjar Blanco  which is related to the dessert called  Blancmange  which is a French word meaning "white delicacy".      My wife's version of Maja Blanca  and Maja Blanca Maiz    Maja Blanca  is prepared during special occasions such as birthdays, Christmas, and fiestas. Th is dessert has since been fossilized into the Filipino culture, tradition, and stomach. So what do we need in order for us to make our own Maja Blanca?  Maja Blanca Ingredients:    Here are some of the ingredien...