Located in Tagaytay City in the province of Cavite, Tagaytay Picnic Grove is one of the most popular tourist spots in the city. Tagaytay Picnic Grove Tagaytay Picnic Grove Details Tagaytay Picnic Grove is known for its numerous picnic huts and tables. It is also one of the places in Tagaytay where you could try horseback riding, zipline, and cable car rides. An eco-trail is also located in Tagaytay Picnic Grove. What makes this place a favorite destination for many is its prime location. It is one of the best places in the city to view Taal Lake and Taal Volcano . Aside from that, the cold weather also draws tourists who want to escape the heat and pollution of Manila. Tagaytay Picnic Grove - Tagaytay City, Cavite Taal Volcano as seen from the Picnic Grove Great place to go on a picnic If you're looking for souvenirs, there are plenty of stores in Tagaytay Picnic Grove that sells Tagaytay City merchandise like shirts, keychains, ref magnets, and many more. You
thanks for featuring the main product of Agdangan.. puto bao of Agdangan is the one deliciously packed in microwavable container and not the one in steamer.. the process of making/cooking is the same but there is a big difference especially in taste.. lols..
ReplyDeleteBoth are Puto Baos however, the one in the steamer is from Unisan's booth. =)
DeleteThe puto bao in unisan is made by my aunt, She's the only one who cooks and sells it in our place. We always bought it every time we went to our hometown in unisan and bring it here in Baguio as pasalubong.
ReplyDeleteI'm really happy to hear that. =) I would love to taste you aunt's special Puto bao.
Deletehow much per box po kaya?
DeleteFree yung akin from the generous folks of Agdangan. As far as I know ibinebenta ito noon sa Niyogyugan Festival P100 per container.
DeleteSa marunong mgluto po nito.. ano po Ang exact measurements ng mga ingredients. Thank you po..
ReplyDeleteWould love to know that as well. =)
DeleteAno po measurements of ingredients? Thank u
ReplyDeleteAno po exact measurements of ingredients? Thank u
ReplyDeleteSorry, I'm not sure about the exact measurement.
DeleteDo they use malagkit rice grains or powder or shredded perhaps? I tried puto bao in lopez, quezon but if i don't recall it having whole rice grains like what you could find in biko, but it's also not as fine as that of a mochi.
ReplyDeleteUnisan and Agdangan uses malagkit rice. =)
DeletePwd po bang mag feature kayo ng youtube para malaman kung paanu ang paggawa
ReplyDeleteHi Sadly, wala po akong Youtube Channel. =(
DeleteBut do you have any idea or any means of finding the exact measurement more detailed cooking instruction
DeleteGinigiling po ba ang malagkit or as is lang sya?
ReplyDeleteMalagkit na talaga siya.
Deletehi anonymous i have relatives in Almacen, Unisan (Malveda family) I hope that your aunt will be generous enough to share her recipe and cooking procedures..thanks
ReplyDeleteWOw! Great I hope you could provide details. I would love to share that with my readers.
DeleteHanggang ilang days po pwede kung nasa ref?
ReplyDeleteI'm not really sure. Di tumagal ng isang araw yung akin. =)
DeleteSafe to say, since may niyog ito, mga 3-5 days siguro edible parin pero pangit na quality nun.